Forage and Feast Healthy Eating Autumn

Join naturopath Paloma Velásquez for health-boosting ideas using seasonal produce (including weeds!) from Eco Matters organic garden to make a memorable plant-based feast.

Forage for weeds, herbs and seasonable edibles with naturopath Paloma. Learn how to identify and prepare some health-ful and unexpected additions to the menu.

Have fun learning some new skills making delicious, Aotearoa/South American-inspired dishes. Paloma is assisted by Mexican chef, Ana.

This event is for children aged 12 and over, teens and adults. Bookings are essential: https://www.facebook.com/events/541856290089279

Hosted by EcoMatters and supported by the Whau Low Carbon Network, thanks to Whau Local Board and Auckland Council.